Thursday, March 18, 2010

Pineapples and Cream Recipe

Delicious food is another weakness of mine and I think I may not be alone in that! A girlfriend of mine has passed on this scrumptious recipe that makes you want to lock yourself in the closet and eat the whole dish!

Pineapples and Cream


1/2c Butter Melted
2c Graham Wafer Crumbs
1/3c Organic Brown Sugar

Combine and press all ingredients except 1/2c into pan

1 3/4c of Crushed Pineapple (take a fresh pineapple and crush sliced up pieces in food processor)
1/4c Organic White Sugar
2tbsp Organic Cornstarch

Drain pineapple (wire mesh strainer is best) but save the juice and add water to the juice to make 2c..add the sugar and cornstarch. Boil in a pot until thickened. Cool, then add drained pineapple back in. Put aside.

12oz Cream Cheese (pack and a half) but I use two packs
1c Organic White Sugar
2c Whipping Cream

Beat whipping cream until it thickens and set aside. Beat cream cheese and sugar until smooth. Fold in whipped cream.

Put 1/2 cream cheese mixture on top of the crust then all of the pineapple filling. Place the remaining cream cheese on top. Then sprinkle remaining graham crumbs on top.
Refrigerate for around an hour and devour!


1 comment:

  1. This sounds delicious! I am going to make this during the summer, and have a slice with some sangria. Yum!